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PALLIATIVE CARE IN ONCOLOGY AND CANNABIS THERAPEUTICS
November 20, 2018 @ 5:00 pm - 8:30 pm$25.00
5:00 pm Registrant Entry
6:00 pm Meet and Greet with Dr. Aitken and Photo Opportunity
Vendor exploration open until 7:15 pm
6:15 pm Welcome Announcement
6:15 – 7 pm Dinner Buffet Station
Meat Carving Station donated by Ruth Chris Steak House
|Catered Buffet Menu:
Meat Carving Station donated by Ruth Chris Steakhouse Creamy scalloped Potatoes
Thinly sliced potatoes, layered with thinly sliced Vidalia onions, garlic, baked to perfection in a cheesy cream sauce.
Roasted baby Red Bliss and Yukon Gold potatoes roasted with herbs and spices with shallots.
Baby Carrots steamed and blanched coated with brown butter sea salt and brown sugar.
Green Beans Almandine crispy green beans tossed with a light butter sauce, toasted with roasted almonds.
|Cauliflower and broccoli with a lemon butter sauce with fresh dill.
Fresh tossed salad with choice of dressing. Fresh Beet Salad with light balsamic dressing Hot turkey gravy
Cranberry Sauce with orange zest Veg Stuffing
Stuffing with granny smith apples Cranberry bread stuffing
6:45-7:15 pm Dessert Buffet and Coffee Buffet Station
7:15- 8:15 pm Lecture on Palliative Care
The Desert Area Chapter of ONS is presenting this lecture to health professionals and the public on the emerging science behind the plant cannabis and how the current research shows it is safe for use in symptom management. This one hour lecture will present the science behind cannabis and how it is used for palliative care. 1CE will be provided to nurses
8:15- 8:45 pm Scholarships and Prize Awards
8:45- 9 pm Thank you and Goodnight
9-9:30 pm Exit and End